Prissy gave me this recipe, and it rocks.
I used a small cast iron fajita skillet actually, and it was very easy and made a nice presentation on a wood trivet.
I used sliced Almonds instead of Pecans, because that's what I had at home.
Caramel Brie
1/2 cup brown sugar
1/4 cup chopped pecans
1 tablespoon brandy
1 (6 ounce) round Brie
Mix sugar, nuts and brandy. Cover and chill.
Place cheese on pie plate at bake at 500 degrees F for 4 to 5 minutes.
Place sugar mixture on top of Brie. Bake an additional 2 to 3 minutes or until sugar melts.
Serve with apple slices, pear wedges or table water crackers.
Yield: 6 servings
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